Here are 7 spoon-worthy bowls to devour right now around D.C.
The Popal Group chef Shamim Popal (Lapis, Lapop, Lutèce, Pascual) put a trio of Afghan soups on the Adams Morgan menu this winter.
1.
The cozy Ritz-Carlton lounge from Seven Reasons Group (Imperfecto, Quadrant, The Saga, JOY, Surreal) serves a gorgeously creamy cauliflower soup fit for winter
2.
Don't let the casual setting fool you. Their secret sauce takes crab cakes to the next level, making them addictive in the best way.
3.
Photo- google
Part of Daikaya Group’s ramen empire, this cheery Chinatown staple uniquely relies on paitan stock — its version of chicken noodle soup
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Photo- google
Five-time James Beard nominee Amy Brandwein offers a seasonal “zuppa” on her rotating four- course menus that celebrate northern Italian cuisine
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Photo- google
Around since 1963, the Silver Spring institution continues to draw regulars for its famous, golden-colored matzoh ball soup.
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Photo- google
Dupont’s dreamy Greek newcomer that just added lunch serves a spot-on rendition of the Mediterranean county’s avgolemono soup ($12) featuring chicken, lemon, and rice.
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Photo- unsplash